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Strawberry Jello


  • 21⁄2 cups pureed strawberries (roughly 4 small baskets if using fresh)
  • 1 cup filtered water
  • 1⁄2 cup maple syrup (preferably organic grade B)
  • 1⁄4 cup lemon juice
  • 3 tablespoons gelatin (I recommend this gelatin from grass-fed cows)


  • Purée the strawberries in the food processor or blender until fully blended
  • Pour all ingredients (excluding gelatin) into a pot
  • Heat on medium until warm, then turn down to low
  • Use an immersion blender to mix ingredients
  • Add gelatin and mix well with the immersion blender
  • Pour into a pan or jello mold
  • Let cool
  • Place in the fridge for 2 hours
  • Enjoy paleo strawberry jello for healthy bones and glowing skin!