This Moscow Mule variation is called a Mexican Mule because it uses tequila and ginger kombucha instead of vodka and ginger beer. It’s a healthy and refreshing twist on the original - the perfect summer beverage!
Prep Time10 mins
Total Time10 mins
- 2 ounces Tequila
- 4 ounces Ginger Kombucha
- 1 ounce Lime Juice about 2-3 limes
- 1 ounces Honey Simple Syrup
- Sparkling Water (Topochico is recommended)
- Lime or Ginger optional (as a garnish)
In a cocktail shaker with ice, add all the ingredients.
Shake until chilled, then strain into a tall glass with fresh ice.
Top each glass with splash of sparkling water and stir briefly.
Garnish with a fresh lime or a thin slice of ginger.
Prepare your ingredients in advance. There’s not much to prep but make the Honey Simple Syrup first and while it’s cooling you can juice the limes.
Use the highest quality ingredients possible. It will show in the flavor of the drink. It’s the difference between good and great.
Serving: 1g | Calories: 134kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Sodium: 3mg | Sugar: 17g | Vitamin C: 4.3mg