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Paleo Kimchi and Shrimp Fried Cauliflower Rice

25 Jun

Paleo Kimchi and Shrimp Fried Cauliflower Rice

The kimchi in this recipe not only adds probiotics to your meal, it also adds a delectable sour and spicy flavor to this traditional Paleo fried rice.

Paleo Kimchi and Shrimp Fried Cauliflower Rice

Serves 4

2 tablespoons + 1 teaspoon (35 ml) toasted sesame oil, divided (find organic toasted sesame oil here)
8 ounces (225 g) shrimp, peeled and deviened, cut into 1⁄2 inch (1.2 cm) pieces
2 eggs, beaten
2 carrots, diced
2 tablespoons (30 ml) tamari or coconut aminos, divided (find tamari here and coconut aminos here)
2 teaspoons (10 g) fish sauce (find Paleo-friendly fish sauce here)
1.5 cups (500 g) kimchi
4 cups (900 g) cauliflower, riced
2 scallions, chopped
salt and pepper, to taste

  1. Add 1 tablespoon (15 ml) of sesame oil to a wok over medium high heat. Add shrimp and sauté for 3 to 4 minutes, until cooked through. Set aside.
  2. Next scramble the eggs until almost done, set aside.
  3. Add an additional tablespoon of sesame oil and then add carrots to the wok. Cook for 5 to 7 minutes and then season with tamari or coconut aminos and fish sauce. Remove from the wok and set aside. Add the kimchi and saute for a couple of more minutes. Then add the riced cauliflower and cook for 5 more minutes, until it is soft. Stir the cooked eggs, shrimp and remaining teaspoon of sesame seed oil into the cauliflower mixture. Stir in green onions. Adjust salt and pepper to taste.

 

 

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About Arsy Vartanian

Arsy Vartanian is the founder of the Paleo recipe and lifestyle blog, Rubies and Radishes and she is also the author of the cookbooks, The Paleo Slow Cooker and The Paleo Foodie. Arsy enjoys spending time in her kitchen creating healthy, grain-free recipes for her family and her blog readers.

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Rubies & Radishes is a paleo recipe and lifestyle blog.  I hope you find some delicious recipes here made with happy ingredients and some useful tips on healthy living.  Thanks for stopping by!

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