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Paleo Sweet Potato Noodle Salad

18 Aug

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This Paleo Sweet Potato Noodle Salad has become a quick warm-weather favorite in our house. It is so light, refreshing and satisfying! If you have picky eaters in your house, this is a great dish because you can serve it with all of the ingredients separated. Everyone can mix and match with their favorite toppings.

In this recipe, I use Korean noodles made from sweet potato starch. They are completely gluten-free! You can grab them here. I found them at a local Asian market for a little bit cheaper. The noodles on their own have very little flavor, but they are perfect with lots of vegetables and a tasty sauce. These noodles would also make a great alternative to  rice noodles in my Paleo Pho recipe!

 

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Paleo Sweet Potato Noodle Salad

Serves 4

Salad
1/2 package Korean sweet potato noodles (I use this one)
2 cups cooked chicken (find my recipe for easy poached chicken HERE!)
1 cup thinly sliced red cabbage
3 Persian cucumbers, julienned
1 large carrots, julienned
1 red pepper, thinly sliced

Garnish
Cilantro
Toasted sesame seeds
Green onions
Basil

Dressing
2 tablespoons toasted sesame oil (find it here)
3 tablespoons tamari or coconut aminos (find tamari here and coconut aminos here)
1 tablespoon almond butter (find raw, organic almond butter here)
1 teaspoon fresh ginger, minced
1 tablespoon rice vinegar (find organic rice vinegar here)
1 teaspoon fish sauce (find Paleo-friendly fish sauce here)
pinch of coconut sugar (find it here)
1 small jalapeno, thinly sliced (optional)

  1. Make your dressing by combining the sesame oil, tamari (or coconut aminos), almond butter, ginger, rice vinegar, fish sauce and coconut sugar in a medium bowl. Whisk until thoroughly combined. Add jalapeno, if using.
  2. Prepare your noodles according to the package directions and set aside.
  3. In a large bowl, combine noodles, cabbage, cucumber, carrots and red peppers.
  4. Drizzle with dressing and serve with garnishes.
  5. Enjoy!

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Paleo Korean Noodle Salad

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About Arsy Vartanian

Arsy Vartanian is the founder of the Paleo recipe and lifestyle blog, Rubies and Radishes and she is also the author of the cookbooks, The Paleo Slow Cooker and The Paleo Foodie. Arsy enjoys spending time in her kitchen creating healthy, grain-free recipes for her family and her blog readers.

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Rubies & Radishes is a paleo recipe and lifestyle blog.  I hope you find some delicious recipes here made with happy ingredients and some useful tips on healthy living.  Thanks for stopping by!

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