Slow Cooker Paleo Teriyaki Chicken

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Paleo Chicken Teriyaki

 

This Paleo Teriyaki Chicken makes an appearance on our menu almost weekly. Mostly because Indyanna loves it and asks for it all the time. So, this one is toddler approved, but I am not actually sure if you want approval from my toddler. Her other current favorite food is this Paleo Satay Sauce with strawberries. Strange combo, but to each his own, I guess!

This recipe is from my new eBook, Easy Paleo Slow Cooker Meals. You can purchase it here for only $2.99. If you don’t have a kindle or you just prefer to use a different device (including your computer), you can download the free app HERE.

I wanted to share this recipe here for free, for those of you that don’t have my eBook. I find easy and flavorful, slow cooker recipes like this one invaluable. The biggest complaint I hear about the Paleo lifestyle is that it requires a lot of time to prepare all the food. This is true, cooking meats and vegetables is far more demanding than boiling a bag of pasta and pouring some pre-made sauce over it. I have personally found that having a handful of delicious recipes that you and your family love, that require little time to prepare to be key in adapting this lifestyle and not stressing about meals.

This is one of those recipes for us! Hope you enjoy it as much as we do!

The coconut aminos is key in making a Paleo teriyaki sauce. It is naturally slightly sweet, so it doesn’t require as much sweetener to get that teriyaki flavor. I don’t recommend substituting tamari for this recipe, if you do, you will need to up the amount of honey that this recipe calls for.

Slow Cooker Paleo Teriyaki Chicken

Ingredients
2 lbs. skinless chicken thighs (bone-in or boneless)
½ cup coconut amino (find coconut aminos here)
1 tablespoon honey
1 tablespoon fresh ginger grated
2 garlic cloves, minced
salt and pepper

  1. Place chicken in the slow cooker.
  2. In a small bowl, mix coconut aminos, honey, fresh ginger and garlic cloves.
  3. Pour the sauce over the chicken and cook on low for 4 to 5 hours.
  4. Use a slotted spoon to remove the chicken from the slow cooker.
  5. Adjust salt and pepper to taste.
  6. Serve and enjoy!

CLICK HERE to download Easy Paleo Slow Cooker Meals and access 24 more quick-prep, delicious and healthy recipes!

easy paleo 2.99

Have you had a chance to try any recipes from Easy Paleo Slow Cooker Meals? If so, which have been your favorites?


PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only recommend products that I wholeheartedly believe to be valuable or that I use myself.

Comments

    • Ashley B says

      Sorry, left this comment on the wrong post. Glad I did though… this Teriyaki Chicken looks easy and delicious! Love me some Teriyaki!

  1. joanna says

    could i use skin on thighs?? the only ones i ever seen at the store are bone in skin on? i really wanna make this??

  2. joanna says

    i made this and it came out great!! i was able to find the skinless thighs and i shredded it up after 5 hours. SOO much flavor and it tastes awesome with a side of eggs!

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