Per the request of some blog readers and some friends, I spent some time developing really easy slow cooker recipes for you.
I have to say, as much as I love spending time in the kitchen, it was an awesome week. I spent 5 minutes every morning dumping everything in the slow cooker and I basically stayed out of the kitchen the rest of the day. It was a nice break from constantly cooking!
Here is yet another super easy slow cooker recipe, Maple Orange Pork Shoulder. This one will take a little more than 5 minutes to prep, maybe 7 minutes! Like always, you can fancy it up by using my 5 Tips for Perfect Slow Cooker Meals.
Easy Slow Cooker Maple Orange Pork Shoulder
2.5-3lbs. pork shoulder, cut into several big chunks
1 teaspoon sea salt
1/2 teaspoon black pepper
1/2 teaspoon dried sage
1/2 cup of fresh squeezed orange juice
1 tablespoon maple syrup (make sure it is 100% pure maple syrup)
1 apple, peeled and chopped
- Rub the pork with the salt, pepper and sage. Place it in the slow cooker.
- Add the apples, orange juice and maple syrup.
- Cook on low for 6 hours. Once it is cooked, use 2 forks to pull the pork apart.
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