Hey all! I have some big news to share! I have been working on another cookbook! Earlier this year, I signed a publishing contract with an amazing publisher out of Boston, Page Street Publishing. They are the same guys (& gals) that published my friend, Diana’s awesome book, Paleo Breakfasts and Lunches On the Go.
We have been moving along… writing, researching, testing and photographing! We are now in the final stages of the editing process. I am beyond excited to share this book with you. I love every single recipe in it and I hope you will too!
I teamed up with my friend, Amy Kubal, RD on this project. She has written all kinds of helpful information to help you get started and be successful on the Paleo diet. I am also honored to have my friend, Liz Wolfe of Cave Girl Eats write the foreword to my book.
The Paleo Foodie Cookbook focuses on fresh, organic, farm-to-table style cooking with lots of ethnic influence. The sections include appetizers, entrees, sides, salads, soups and sauces. There is no dessert section because developing dessert recipes is really not my strong suit.
Here are some photos from my book…
“It’s not just what we eat that matters, but also where our food comes from and how we prepare it. Arsy’s book artfully combines Paleo nutrition and local, organic food to create meals that burst with flavor and vitality. If you’re a Paleo foodie like I am, this book is a must-have for your kitchen.” – Chris Kresser of chriskresser.com
“The Paleo Foodie Cookbook get’s it all right: From Farm to Table to a full offering of paleo deliciousness! You will love it.” –Robb Wolf of robbwolf.com
With flavorful and innovative combinations, Arsy’s recipes take us on a culinary adventure around the world. The Paleo Foodie Cookbook offers world-class gastrotourism—but with no passport required! –Michelle Tam of Nom Nom Paleo
“Arsy has a flair for turning traditional dishes into unique, sophisticated and flavorful masterpieces. If you are seeking to impress and be inspired, The Paleo Foodie will do just that.” –Kelly Winters of Primally Inspired
“Arsy has an incredible talent for blending fresh herbs and spices into really amazingly flavorful dishes. Her recipes are fresh and exciting. She’ll take you on a new flavor adventure with each meal. If you love ethnic cuisine as much as I do, I highly recommend you buy this book!” –Diana Rodgers of Sustainable Dish
“Arsy has once again proven that eating a Paleo Diet doesn’t mean limiting flavor. A must-buy for Paleo eaters and foodies alike.” –Russ Crandall of The Domestic Man
“I love Arsy’s recipes and am thrilled to have another collection of her incredibly healthy dishes!” –Elana Amsterdam of Elana’s Pantry
“Having had the pleasure of eating dinner from The Paleo Foodie Cookbook at Arsy’s very own table I can tell you that these recipes are completely amazing. As a paleo foodie myself I was in heaven enjoying every bite, saturated with deep rich flavor. This is the way I want to eat every day.” –Kelly Brozyna of The Spunky Coconut
“Get ready to take a culinary trip around the world with Arsy Vartanian’s newest release, The Paleo Foodie Cookbook. The magic of Arsy’s recipes has always been in transforming simple ingredients into impressive dishes. Her everyday-exotic creations will surely spice up your weeknights with fabulous new flavor combinations.” -Bill and Hayley of Primal Palate
“A great follow-up to Arsy’s first book, The Paleo Foodie Cookbook is a straight-forward approach to cooking whole, real foods deliciously. From inventive and exotic recipes to new twists on classics, this book will bring out the foodie in all of us.” –Matt & Stacy of Paleo Parents
“I have eaten Arsy’s cooking and it is delicious. She takes ordinary ingredients to new heights and she will show even the novice cook how to do the same thing at home!”- Caitlin Weeks of Grass Fed Girl
“Arsy’s newest cookbook, The Paleo Foodie Cookbook, is a true culinary assortment of innovative and exciting new Paleo recipes. Meal planning will never be mundane with her creations, which range from subtle twists on traditional favorites to unique variations of ethnic fare. The dishes offer so much aroma and flavor in every bite, your senses will be delighted.” –Danielle Walker of Against All Grain
“Thoughtful, engaging, and deliciously photographed, The Paleo Foodie Cookbook is actually much more than a cookbook. It’s a joyful lesson in all that is amazing about real food!” –Liz Wolfe of Cave Girl Eats
“Once again, Arsy knocks it out of the ballpark with a mouthwatering and amazing assortment of Paleo recipes for those eager to transition to healthier eating. I am particularly enamored with all the ethnic-inspired recipes that will have my Foodie palette rejoicing. I grew up a fan of Middle Eastern cuisine, so you can imagine my joy in finding a Paleo version of Tabbouleh!” ~Kristen Michaelis of Food Renegade
If you think this is a book you would like to add to your collection, it would be soooo awesome, if you could pre-order. Pre-orders really help the book get wider distribution. You won’t be charged for it until it ships out on March 25th!
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