Fiery Fruit Salsa

Fiery Fruit Salsa // rubiesandradishes.com

This Fiery Fruit Salsa used to be one of my favorite recipes to make in my pre-paleo days, but I haven’t made it in ages because it calls for 1 chipotle peppers in adobo sauce. Did you know that some chipotle peppers in adobo sauce aren’t gluten-free? Some brands have wheat flour in them. You wouldn’t think that wheat flour was hiding out with your chipotle peppers, but apparently it is!  Even the ones that don’t have wheat have other questionable ingredients, like vegetable oils. And this salsa just wouldn’t be this salsa without that one ingredient. The chipotle pepper is what adds the smokey heat that compliments the sweetness of the pineapple so well! Now that I have figured out how to make chipotle peppers in adobo sauce from scratch, this salsa has made a comeback!

This is the perfect recipe to bring to a Memorial Day barbeque! We are headed to Big Sur for our annual Memorial Day camping trip. We’ll be serving this alongside some fresh fish that we are going to pick up straight from the harbor on Friday morning. I am so excited about this! If you have been following me on Instagram, you probably saw some photos of the salmon we picked up last week. Did you see how red that thing was? It was so fresh and tasty! We were eating it raw, as we were filleting.

This will be Indy’s first year in Big Sur and her first camping trip ever! I think she’ll love it. She’s such an outdoors girl. On warm days, she posts up under our magnolia tree all day and only comes into the house to take her naps!

Here are a few photos from previous years… And don’t laugh at my style! I ran out of clean jeans and it was freezing out!

camping 1  Fiery Fruit Salsa

camping 4  Fiery Fruit Salsa

camping 7  Fiery Fruit Salsa

camping 3  Fiery Fruit Salsa

 

 

Fiery Fruit Salsa

fiery fruit salsa // rubiesandradishes.com
Fiery Fruit Salsa
[Printable Version]

Ingredients
2 cups chopped fresh pineapple
2 roma tomatoes, chopped
2 avocados, large, chopped
1 small red onion, diced – 1/4 cup
1 chipotle pepper in adobo sauce, finely chopped (I make my own
1 tablespoon of adobo sauce
2 tablespoons olive oil
juice of 1 orange
juice of 1/2 lime
  1. Combine all ingredients in a medium size bowl, except avocado
  2. When all ingredients are combined, then fold in avocado without smashing.
  3. Serve!

What are you cooking up for Memorial Day weekend?


9 Tips for Raising Adventurous and Mindful Eaters

9 tips adventurous eater  9 Tips for Raising Adventurous and Mindful Eaters

avocado + salmon roe images via flikr.

In my post about first foods that will nourish your baby, I mentioned that the approach we take is two-fold.  First, we emphasize nutrient dense foods in our baby’s diet and second, we want to create an environment where she learns to relax and enjoy her meal.

Although, I personally love to cook and eat, I tend to plow through my meals. It takes lots of concentration for me to slow down and eat mindfully. I am working on it! But, I hope to teach my daughter to have healthy eating habits from the start.

Here are some tips that we follow to help her become as adventurous of an eater as Anthony Bourdain and as mindful as the Dalai Lama.

 

9 Tips for Raising Adventurous and Mindful Eaters

 

1.  Wait until your baby is ready for solids.

Observe your baby, when they are ready for solids they will act interested in food. All babies are different and will be ready at different times. Introducing solids at six months is a good rule of thumb, but some babies are ready a bit later. Trust your baby’s signals.

 

2.  Introduce 1 food at a time and only introduce a new food every few days.

Babies have immature digestive systems, so they can even have adverse reactions to healthy foods. If you only introduce a new food every few days, you will be able to identify which food they are having a reaction to.

Also, eating solid foods is such a new and exotic experience, eating one food at a time will allow the baby to differentiate tastes and textures.

 

3.  Offer the same food many times.

It can take a baby 10-15 tries before they enjoy a food. Children often need repeated exposure to even taste a food, let alone eat it. Indy eats almost everything, but most foods have taken her 2-3 tries, before she enjoys them.

 

4.  Trust and nurture your child’s ability to self-regulate.

Never force food. No saying, “one more bite”. If a baby doesn’t seem ready for solids or a new food they will turn their head away or refuse to open their mouth. Do not pressure them to try it, just nonchalantly remove the food. Children’s appetite will vary depending on what they have already eaten that day or how active they have been. Trust that they know when they have had enough.

 

5.  When spoon feeding, be patient and let the baby eat slowly.

Babies usually take longer to eat than adults. So, if you are spoon feeding, take your time and be mindful of the baby’s pace.

 

6.  Don’t offer praise for eating.

This is harder than it sounds. Being a new parent, we are so fascinated and impressed with our little ones, we constantly want to tell them that they did a good job. However, we don’t want a child to learn to eat to receive an adult’s approval or praise, we want them to learn to eat because they are hungry.

 

7.  Minimize distractions and focus on eating.

We too often, eat on-the-go or while working on the computer, etc. Treat meal times as a special time with your little one. Limit background noise and other distractions (i.e. cell phones, etc.). Make feeding times a relaxing, intimate and stress-free experience! This will teach children to be present while eating and to enjoy their food. It will also foster a healthy relationship with food as they grow.

 

8.  Keep opinions neutral.  

If a child is trying a new food, like liver, that you yourself cannot imagine eating, do not show a negative reaction or make comments like, “I can’t believe he/she likes that”. Babies and kids take the opinions and reactions of their caregivers very seriously and internalize them quickly. If the baby receives the message that a particular food is “gross”, they will be less likely to eat it. Give them a chance to decide for themselves!

 

9.  Model healthy eating yourself!

Children learn a lot from watching. If they see us enjoying healthy foods and displaying healthy habits, they will be more likely to do the same!

 


Upside-Down Apple Tartlets Recipe from Elana’s Pantry

Upside-Down Apple Tartlets

Gluten-free baking guru, Elana Amsterdam of Elana’s Pantry is at it again! She has already authored two fantastic gluten-free cookbooks, The Gluten-Free Almond Flour Cookbook and Gluten Free Cupcakes. She now has a new cookbook, set to be released next month. Her latest book, Paleo Cooking from Elana's Pantry is a collection of gluten-free, grain-free, dairy-free, and nightshade-free recipes - from dinners to desserts. I recently had the honor of getting a sneak peek into a few of the … [Continue Reading...]

Homemade Coconut Milk … The Easy Way!

homemade coconut milk // rubiesandradishes.com

We try to limit our use of canned foods as much as possible, as they often have BPA and other chemicals that can leach into the contents. We particularly avoid canned tomatoes, since the acidity make it easier for dangerous chemicals to leach into the sauce. In the case of coconut milk, there are often additives and gums in the canned versions that I'd prefer to avoid. Plus, it is surprisingly easy and more nutritious to make your own. I actually never buy coconut milk anymore, since it … [Continue Reading...]

30 Paleo Tips & Tricks to Live By!

30 Paleo Tips to Live By // rubiesandradishes.com

image via flikr Before we jump into this post, that I am oh so excited about, I want to share some other news of the day with you! I had the pleasure of joining the Balanced Bites podcast this week to talk all about Paleo motherhood. I finally listened to it today. I dread listening to myself. Is anyone else like this? It's so awkward! I say um a ton and I even shuffle through my notes! So embarrassing.  I am a big fan of the Balanced Bites podcast and I have been listening to it since its … [Continue Reading...]

Book Review: Gather + An Exclusive GIVEAWAY Series

Gather Cookbook

By now, most of you have heard or likely seen how stunning this book is! The photos are gorgeous and inviting, the recipes are fantastic and the concept, is well, just awesome! And how clever and cute is the name? Coming from an Armenian family, gathering and entertaining is such a big part of our culture, probably the most important part. At any given day, my parents could be hosting 20-30 guests with less than an hour notice. Completely true, no exaggeration! Could you imagine cooking … [Continue Reading...]

Carrot Muffins from Yes to Yummy

Carrot Muffins #paleo

I met Abby of Yes to Yummy recently when she reached out to me to tell me about her blog. I headed over to check it out and I instantly loved her site! Abby is only 14! Yes, 14! I am so impressed with how she has taken charge of her own health and started cooking for her family and blogging about her recipes. I invited her to come over and guest post on Rubies & Radishes because I would love to spread the word about her blog. She has delicious recipes and writes in an excited and encouraging … [Continue Reading...]

Slow Cooker Chorizo Mashed Yams

Chorizo Mashed Yams // rubiesandradishes.com #paleo

This is one of my favorite slow cooker dishes lately. I love its versatility. We serve it as a side for dinner, or I’ll take it to work with me for a quick one-pot lunch or breakfast. The chorizo and yams combine to make the perfect combination of sweet and spicy!   Chorizo Mashed Yams [Printable Version] Serves 8 Ingredients 4 yams, peeled and diced 2 tablespoons grass-fed butter 1lb Mexican chorizo, casings removed ½ a white onion, diced 4 cloves garlic, minced ½ … [Continue Reading...]

Mother’s Day Gift Guide

Mother's Day Guide // rubiesandradishes.com

one.two.three.four.five.six.seven ONE. Get your mom a Paleo how-to book, plus a Paleo recipe book to encourage her to make some healthy dietary changes. Or if you already have a real-food mama, these books will equip her with more info and recipes! TWO. A slow-cooker is a  MUST for a busy paleo-mom! I adore my dutch oven as much as the next home-cook, but my slow cooker - I couldn't survive without it. I use mine multiple times a week to make broth, roasts or one-pot meals. I particularly … [Continue Reading...]

MAY GIVEAWAY :: VitaClay Multi-Cooker & The Paleo Slow Cooker

May Giveaway from rubiesandradishes.com

I very much appreciate you all regularly visiting my little corner of the internet. To show my appreciation, I am going to host a series of monthly giveaways! To kick it off, I am going to GIVEAWAY a VitaClay VM7900-8 Smart Organic Multi-Cooker/Rice Cooker, Brushed Stainless Steel and Black and a signed copy of my cookbook, The Paleo Slow Cooker! I have been using my VitaClay for a couple of months now. It took me awhile to get the hang of it, but just this past weekend I made the best … [Continue Reading...]